How to cook garlic eggplant

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make garlic and eggplant dumplings at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the eggplant, remove the stems, cut into three sections, cut a cross or multiple times on the cross section, add salt and marinate for 5 minutes, then squeeze out the water.

2. Mince garlic and chop green onion

3. Heat the pan with a proper amount of oil. When the oil is 50% hot, add the cut eggplants into the pan and fry over medium heat until all sides are soft and yellow.

4. Pour oil into the pan, add minced garlic when it is 30% hot, fry until golden brown, then add soy sauce, oyster sauce, soy sauce, sugar, salt and appropriate amount of water, bring to a boil over high heat, add eggplant, cook over medium heat for 2-3 minutes, and the sauce is ready.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making garlic and eggplant dumplings.