How to make pork, cabbage and vermicelli steamed buns

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make steamed pork, cabbage and vermicelli buns.

1. Dissolve the yeast in warm water, add flour and milk powder, knead into a soft dough, and place in a warm place to ferment.

2. Dice the cabbage and sprinkle with salt to remove excess moisture.

3. Dice the pork belly.

4. Add oil, soy sauce and pepper powder to the pork belly and mix well.

5. Add the vermicelli that has been soaked in advance and mix well.

6. Add cabbage.

7. Add chicken powder and mix well.

8. After the dough is kneaded, knead it evenly and divide it into pieces of equal size.

9. Wrap the filling in the skin.

10. Put it in the pot (warm water) and let it rise again for half an hour.

11. Steam over high heat for 30 minutes, then simmer for another 5 minutes after turning off the heat. Take out the buns.

The method of making steamed buns with pork, cabbage and vermicelli has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.