How to make Ruyi stuffed mushrooms

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making Ruyi stuffed mushrooms.

1.Cook carrots and fungus. Wash the winter bamboo shoots and coriander separately and cut them into small pieces

2. Wash the mushrooms, remove the stems, leaving only the mushroom caps, and squeeze out excess water

3. Add chopped green onion, ginger and five-spice powder to the meat filling. White sugar. Mix soy sauce, cooking wine, salt and a little cooking oil into meat filling

4. Add chopped carrots, chopped black fungus, chopped winter bamboo shoots and chopped coriander to the meat filling and mix well.

5. Sprinkle a little dry flour on the mushroom cap (the purpose of sprinkling flour is to make the meat filling and mushrooms stick together better)

6. Roll the meat filling into small balls and press them onto the mushroom cap.

7. Put all the mushrooms on the plate

8. Put water in the pot and add the prepared stuffed mushrooms.

9. Steam for about 10 minutes after the steam comes up (do not pour out the soup in the steamed mushroom dish)

10. Take a wok, pour out the soup in the plate, and add a little water starch to thicken the soup.

11. Pour the thickened sauce over the steamed mushrooms.

Maybe you have never been to the kitchen, but after reading the introduction of Ruyi Stuffed Mushrooms, you will definitely want to try it yourself, so hurry up and take action.