How to make sauerkraut oil sauce

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of sauerkraut oil residue sauce is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Material picture. Oil residue shredding

2. Dry pot heat

3. Pour in the oil residue

4. Stir-fry until fragrant and add pickled cabbage

5. Stir-fry the pickled cabbage until fragrant

6. Remove from heat

Do you know how to eat sauerkraut oil residue sauce? When eating sauerkraut oil residue sauce, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.