How to make pickled cabbage

How to make pickled cabbage

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, farm sauerkraut is easy to make, which can meet health needs and does not take too much time.

1. Peel the wild vegetables piece by piece and wash them clean.

2. Put the wild vegetables on a plate and add a spoonful of salt. Wait for half an hour until the wild vegetables turn yellow.

3. Prepare the peppers, two or three will be enough!

4. Prepare the water again (which contains: a little salt and brown sugar, white sugar, vinegar,

5. It is best to use boiling water, which should be cooled before adding wild vegetables.

6. Put the wild vegetables in the bottle and then add the chili peppers. You can eat it in two days!

Farmer's sauerkraut is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.

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