How to make Vietnamese spring roll wrappers with seasonal vegetables and prawns

Friends who like to eat cold dishes will not miss Vietnamese spring roll wrappers wrapped with seasonal vegetables and prawns. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up all the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Blanch Artemisia

2. Blanch and chop

3. Blanch the prawns

4. Boil dried tofu

5. Shell the prawns, chop the dried tofu, mix with the wormwood, add the chicken sauce and sesame oil and mix well.

6. Soak the spring roll wrapper in warm water and salt for 30 seconds

7. Blanch the celery and remove the shins.

8. Put the filling in the center of the spring roll wrapper

9. Use celery to roll up the spring roll wrapper

10. Is it solid?

11. OK, serve

Even if you have no cooking experience, there is no need to be afraid. The method of wrapping seasonal vegetables and prawns in Vietnamese spring roll skin is very simple and ordinary people can easily learn it.