How to make cocoa red bean bread

Speaking of cooking, don’t forget cocoa red bean bread. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Put all the ingredients into the bread machine, turn on the quick dough kneading function for 20 minutes, then repeat this function for a total of 40 minutes.

2. Knead the dough until it is smooth.

3. Put it in a bowl, cover it with plastic wrap, and put it in the oven. Put a plate of hot water next to it for the first fermentation, which takes about an hour.

4. Remove from the oven after it has doubled in size.

5. Divide the dough into 4 equal parts, roll into balls, cover with plastic wrap and let rise for 20 minutes.

6. Roll the dough into a long tongue shape, turn it over and place it sideways, wrap the red bean filling in it, and roll the edges thinly to make it easier to stick together and prevent it from bursting during baking.

7. Wrap from top to bottom into an olive shape

8. Place them on a non-stick baking tray

9. Put a baking tray under the oven and add hot water to start the fermentation function for the second fermentation for about 40 minutes.

10. After 40 minutes, the dough will double in size.

11. Preheat the oven to 180 degrees. Put the dough in the middle layer and bake at 180 degrees for about 18 minutes. Cover with tin foil in the middle to prevent the upper part from getting too dark.

12. After 8 minutes, the cocoa red bean bread is out of the oven. You can sift some powdered sugar for decoration.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making cocoa red bean bread is very simple and can be chosen by office workers.