How to make healthy soy milk jade noodles

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. Therefore, for the health of your children, you should learn from me how to make healthy soy milk jade noodles

1.1 Put the soaked beans into the soy milk maker and add clean water.

2.2 Wash the soybeans and soak them in clean water overnight.

3.12 Close the lid of the soymilk maker, press the 'High Calcium Soymilk' button, and the machine will start working.

4.21 After the soy milk is stirred, pour it out and set aside.

5.1 Put the chopped spinach into a juicer, add appropriate amount of water, blend it into juice, then pour it out and set aside.

6.2 Wash and chop the spinach.

7.1 Knead into a harder dough, cover with plastic wrap and sugar for 30 minutes.

8.2 Take an appropriate amount of squeezed spinach juice and pour it into the flour.

9. After the dough is sugared, place it on the chopping board and sprinkle it with a thin layer of flour.

10. Use a rolling pin to roll the dough into large sheets of even thickness.

11.Sprinkle a thin layer of flour on the dough, then fold it in half and cut it into noodles.

12. Shake the cut noodles and set aside.

13. Boil water in a pot, add noodles and cook until done.

14. When the noodles are cooked, remove them and place them in a bowl.

15. Add salt to soy milk.

16. Add walnuts.

17. Add shredded carrots, bring to boil, and turn off the heat.

18. Pour the boiled soy milk into the noodle bowl and sprinkle with green onion and white sesame seeds.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious soy milk jade noodles for their families.