How to make spicy fried crab legs

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of spicy fried crab legs. You must try to make it yourself according to the steps below.

1. Wash the crab legs and cut them along the lines with scissors.

2. Use a hammer to hit the middle of each crab leg (this makes it easier to absorb the flavor)

3. Prepare ginger and garlic

4. Prepare 1 jin of fermented rice, 9 grams of spicy chili powder, appropriate amount of white wine, sliced ​​ginger, 1 clove of garlic, 1 clove of garlic, cut the green onion into sections

5. Add appropriate amount of oil, ginger and garlic, and fry until fragrant

6. Pour in the crab legs and stir-fry, add white wine (to remove the fishy smell), cover the pot and simmer for 30 seconds

7. Add 1 jin of fermented rice wine and cook for 30 seconds

8. Add appropriate amount of salt, light soy sauce, dark soy sauce, stir fry evenly, and then add a little balsamic vinegar

9. After stir-frying, add a bowl of water to cover the crab legs, add 9 grams of chili powder (if you want it spicier, you can add more chili powder), cover the pot, boil over high heat, and then cook over medium heat until the sauce is reduced.

10. Don’t let the sauce dry out too much, leaving some juice will make it taste better. Add green onions when serving.

After reading the detailed recipe of spicy fried crab legs, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.