How to make fried dough sticks

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making fried dough sticks and fried buns. You will gain a lot after reading it carefully.

1. Add a small spoonful of white sugar to the flour and mix well (you can add more if you like, I mainly do it for coloring, adding sugar can also help fermentation, but it’s not necessary in this weather)

2. Add appropriate amount of warm water to the yeast, stir evenly and let it stand for five minutes, then pour it into the flour and stir it into a ball with chopsticks. Stir for a few more minutes to allow the dough to fully develop (do not use your hands, as it is very sticky and wet and difficult to operate, as long as you can use chopsticks to form a ball)

3. Cover with plastic wrap and let ferment in a warm place until it doubles in size

4. Dissolve the baking soda and salt in a little warm water, and knead the dough again with your hands in the dissolved soda and salt water.

5. Dip in water several times and knead thoroughly each time

6. Cover the kneaded dough with plastic wrap again and let it ferment

7. Ferment again until it doubles in size. At this time, the dough is still very sticky and can be formed into strips by pulling it with your hands.

8. Apply a layer of oil on the surface, cover with plastic wrap and refrigerate for later use (you can also fry it directly at this time, but I use it for breakfast so I keep it in the refrigerator)

9. The next morning, take out the dough that has been refrigerated overnight, apply oil on the panel and your hands.

10. Take out the dough and place it on the panel, and use your hands to shape it into long strips.

11. Spread an appropriate amount of pepper and oil on the surface, cut into small even pieces with an oiled knife, put two small pieces together, and press them in the middle with chopsticks (I didn’t cut them evenly, so I used a lot of fried pancakes later, and the dough was too soft and not very good)

12. Heat oil in a pan. When the oil reaches 180 degrees, put the dough sticks in and fry them. Turn them over while frying to make sure they are heated evenly. It will take about one minute for one dough stick to be cooked (I used a very small pan to save oil, hehe)

13. When we were frying the pancakes, I didn’t take many photos because my hands were too sticky.

14. Fry a lot of pancakes

15. The internal structure of this one is not very good, but my grandma said that she likes this one and thinks it tastes better. She also said that it is much better than the ones sold in the market.

After reading the specific method of making fried dough sticks and fried buns introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!