How to make fried golden needle ears

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fried golden needles with double ears.

1. Ingredients: Enoki mushrooms, soaked white fungus, soaked black fungus, edamame, carrots, green onions and ginger, as needed. Seasoning: salt, chicken broth, sesame oil, as needed.

2. Remove the stems of white fungus and black fungus, wash and tear into small pieces; shell the edamame; wash and peel the carrots, and cut into matchstick-thick strips; slice the green onion and ginger.

3. Heat the oil in a pan, add the scallion and ginger slices and stir-fry until fragrant.

4. Add black fungus, white fungus, edamame and carrots and stir-fry for a few times.

5. After removing the water, add enoki mushrooms, salt and chicken broth.

6. Stir-fry for a while and drizzle with sesame oil.

Today’s introduction to fried golden needles ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!