French sponge cake. How to

French sponge cake. This is a common home-cooked dish, and it is very easy to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare the cake ingredients. Melt the butter in water at 40 degrees.

2. Beat 3 whole eggs into a water-free bowl, add sugar and beat with chopsticks, then place in a basin of 60-degree warm water to continue beating.

3. Continue to beat with an electric whisk, first at low speed and then at high speed.

4. Always place it in a basin of warm water at 60 degrees to prevent the lines from disappearing immediately.

5. The corners will not drip immediately, so it is ready.

6. Add butter and milk and mix well.

7. Add low-gluten flour and stir evenly. Do not make circles to prevent gluten from forming.

8. After mixing, put it into a six-inch chiffon cake mold, vibrate the bubbles and put it into the oven.

9. Bake in the oven at 165 degrees for 30 minutes. Bake for about 10 minutes until the cake is colored, cover with tin foil and continue baking.

10. Remove from the mold while hot and then remove from the mold.

11. It will not return to plastic after cooling.

12. The sponge cake is very soft after being cut.

It's nice to go to a restaurant occasionally to change your taste, but it's best not to go there too often. French sponge cake. The method is simple, so it doesn’t matter if you are not a good cook.