Improper diet is the culprit of many diseases, especially stomach problems. Nowadays, many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of making whole wheat coconut bread is very simple, and those who are interested may wish to learn it. 1. Beat an egg, pour 2/3 of the egg liquid into the bread bucket, then add all the other ingredients in the order of liquid first and solid later (leave 1/3 of the egg liquid for later use) 2. Start the bread machine and knead the dough for 20 minutes. 3. After kneading the dough, take out the dough. 4. Knead and beat by hand for 10 minutes until the dough is smooth and fine. 5. Put it into a bowl and place it in a warm place or use a fermentation machine (around 40 degrees). 6. Ferment until it is 2~2.5 times larger than its original size. 7. Rub again to release the air. Then divide it into 8 equal portions, cover with plastic wrap and let it rest for 20 minutes. 8. Use a rolling pin to roll it into a long tongue shape. 9. Roll up from one end to the other. 10. Place each small roll with the seam facing downwards into a 6-inch hollow mold (the amount of each 8-inch roll is twice that in the ingredient list, and the number of eggs does not need to be doubled). 11. Place in a warm place to ferment or use a machine to heat and ferment (around 40 degrees) until it expands to twice its original size. 12. Brush with a layer of egg liquid. 13. Then sprinkle with shredded coconut. 14. Put it in the preheated oven and bake it in the middle layer at 160 degrees for 20 minutes. 15. Take out of the oven and let it cool to hand temperature before demoulding. 16. Beautiful fancy bread! 17. Here’s a photo of her from the back, she’s also so beautiful! Cooking at home with your family members’ help can enhance the relationship between each other. The method of making whole wheat coconut bread is simple and suitable for making at home. |
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