How to make no-whip cake

Many people find it difficult to make the no-whip cake, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Add sugar to eggs

2. Stir well

3. Add eggs and mix well

4. Add milk and stir well

5. Mix the low-gluten flour, salt and baking powder evenly and add them to the egg liquid. I also added some raisins.

6. Stir well

7. Pour into the mold

8. Preheat the oven to 180 degrees for 20 minutes

9. It tastes as good as a cake made with beaten eggs.

Good health is directly related to a person's quality of life. Although the method of making no-whip cake is simple, it tastes quite delicious.