How to make Northeastern style rice dumplings

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make Northeastern-style rice dumplings like me, you will definitely be excited for a long time.

1. Wash the leaves

2.121 Soak glutinous rice for 24 hours

3.212 After washing

4.1 Prepare candied dates, etc.

5.2 Boil the rice dumplings for 20 minutes

6. Fold one-third of the zong leaf into a triangle to make a funnel shape and put the rice in.

7. Put the fillings you want in the middle

8.1 Put rice on top

9.2 See how to pack

10. Cover the top with rice leaves

11. Hold tight

12. Use Ma Lian Ji to tighten

13. Wrap and put into the pot

14. Press the zongzi with heavy objects

15. Cook for 2 hours

16. Cooked

17. Candied Dates

18. Candied dates, bacon, red beans, and jujubes are all in

After reading the editor’s introduction, are you drooling? This Northeastern-style rice dumpling is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.