How to make a 6-inch matcha cake using water bath method

When making the 6-inch Matcha Cake baked in a water bath, you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use green onions, ginger, garlic and other coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Family portrait

2. Mix 3 egg yolks, one whole egg, 10 grams of powdered sugar, lemon juice, and vanilla extract and beat with a whisk for 8 seconds

3. Beat into egg yolk paste

4. Sprinkle the three kinds of powder three times

5. Start making hot noodles, corn oil, flour, and milk

6. Heat the corn oil until it boils, turn off the heat, pour in the three kinds of flour, stir evenly, then pour in the milk and stir evenly

7. The hot noodles are ready

8. Add the hot noodles to the egg yolk paste and mix well

9. Start beating the egg whites. Beat with a whisk at high speed until the egg whites are foamy. Add fine sugar and continue beating at high speed for about 1.5 minutes until the egg whites are foamy.

10. Take one-third of the egg white and mix it with the egg yolk paste and stir evenly

11. Preheat the oven to 170° for 10 minutes. Put water in the baking tray. My thermometer shows 120° water bath method.

12. Finally, set the oven to 170° for 10 minutes, then immediately turn to 150° for 40 minutes

13. Leave it in the oven for 30 minutes after baking and take it out to cool

14. Take it out and cool it after 30 minutes. Do not turn it upside down. This cake is very tender. It is recommended to put it in the refrigerator before demoulding.

15. Refrigerate overnight and it will be easy to demould in the morning.

16. Isn’t it cute after being cut open?

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of baking a 6-inch matcha cake in a water bath is simple, but it is safer to make it yourself.