Shredded pork with parsley

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make shredded pork with celery.

1. Wash the celery and set aside.

2. Add rice wine, light soy sauce and starch to the shredded pork and simmer for 10 minutes.

3. Put some oil in the wok, add the shredded green onion and ginger and stir-fry until they change color.

4. Add the celery stalks and stir-fry for half a minute.

5. Then add the celery leaves and stir-fry.

6. Turn down the heat and season. Add sugar, salt, rice wine and light soy sauce and stir-fry quickly until the vegetables are soft. Turn off the heat and sprinkle in appropriate amount of MSG and stir well.

7. Serve as a plate and enjoy.

Today’s introduction to shredded pork with parsley ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!