Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home, and the kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of Spicy Seafood Temptation (with a surprise at the end) can be prepared quickly without waiting for a long time. 1. Prepare the spicy seafood base: add a little base oil to the pot and heat it, then add butter to enhance the flavor, then add rapeseed oil, and put in a large amount of old ginger, minced ginger, and fermented black beans. 2. Add the bean paste and slowly stir-fry until red oil comes out. 3. Add red oil to the glutinous rice pepper and pour it into the pot. Then add Zigong pepper, Sichuan pepper, dried chili pepper and a large amount of fermented glutinous rice. 4. Grill, boil or steam various seafood: Grill white shrimps on an iron plate or in a frying pan and sprinkle with beer to enhance the flavor. When the shrimp turns completely red and curls up, it means it is mature. 5. Put the mantis shrimp directly on the grill and make them mature quickly through grilling. 6. Put the scallops on the iron plate, add oil and grill. 7. Put conches, clams, cockles and crabs into the pot and cook. 8. How to handle Australian lobster: 1. Insert chopsticks into the lobster tail to release the lobster's body fluids. 2. Use scissors to separate the head and tail. 3. Cut open the lobster shell and take out the whole lobster meat. 9. Put the lobster meat into the pot, add green onions to enhance the flavor, and steam over high heat for 5 minutes. 10. Place the cooked seafood on the boat, sprinkle with the prepared spicy sauce and sesame seeds, and you’re done! The seafood boat is setting sail! 11. Let’s take a look at the two dishes served at 21:17 on the evening of July 31st this Sunday: Rich Jinhua Two-headed Black 12. Let’s take a look at the two main dishes for this Sunday night: the classic twice-cooked pork It can be said that diet has a great impact on health and should not be treated carelessly. The method of making spicy seafood temptation (with a surprise at the end) is simple and suitable for most people's tastes. |
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