Mango mousse cup recipe

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make mango mousse cup.

1. Remove the middle layer of Oreo cookies (added to make them sweet) and put them in a food processor and blend them for a few seconds. I only used the first gear, the powder is very fine, I used to mix it by hand. . I found this powder convenient to use

2.1 Pour in the biscuit crumbs and mix well

3.2 Slowly cook the butter

4.1 Soak the gelatin sheets in water until soft and set aside

5.2 Then put it into a mousse cup, press it down and put it in the refrigerator. Just don't worry about it. Then do the follow-up

6. Add half of the sugar to the milk and bring to a boil. Pour in the gelatin and set aside.

7. Peel and cut the mango into pieces, and blend it into puree in a blender

8. Add the other half of the sugar to the cream and beat it until 70% whipped. Pour in the milk and mango puree in turn and mix well. That's good.

9. Serve in a mousse cup. Refrigerate for four hours

Seeing this, don’t be scared by the method of making the mango mousse cup described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.