How to cook soy sauce prawns

In Guangdong, soy sauce is called "麵油". Soy sauce king prawns is a common side dish and the preparation is relatively simple. Using soy sauce can enhance the flavor, so this method is both very fresh and very delicious. Prepare an appropriate amount of prawns, an appropriate amount of corn oil, and then prepare an appropriate amount of soy sauce, and you can start making it. Generally speaking, soy sauce refers to a kind of soy sauce made with black beans as the main ingredient, which is a common term in Guangdong and Guangxi.

How to cook soy sauce prawns

Materials

Ingredients: 6 large shrimps

Accessories: 1/2 teaspoon corn oil 1-2 tablespoons soy sauce (soy sauce/light soy sauce)

1. First, use scissors to cut off the whiskers and legs of the shrimp head, and wipe off the excess moisture on the surface of the shrimp with kitchen paper.

2. Heat the pan over medium heat, then turn to low heat. Put the shrimps in the pan and fry for 3-4 minutes. Turn over and fry the other side for the same amount of time.

3. Add corn oil and stir-fry the shrimps for about 30 seconds, then add soy sauce and fry for a while.

Method 2

Ingredients: Shrimp, chopped green onion

practice

1. Cut off the head of the raw shrimp, leaving only a little bit

2. Prepare the sauce and keep tasting: soy sauce + sugar

3. Add more oil to the hot pan and add the shrimp. Turn down the heat after putting it in the pot, otherwise it will burn.

4. Stir-fry for a while and pour wine on the side of the pot

5. Stir-fry briefly, turn down the heat, add the sauce, and stir-fry

6. Sprinkle two caps of wine on the side of the pot (this is how it tastes)

7. When the shrimps are curled up, turn up the heat and add the chopped green onions.

8. Pour wine on the side of the pot, stir-fry, and serve

What is soy sauce

Soy sauce is a liquid made from soybeans (black beans were used previously) as the main raw material, with water and salt added, and then brewed through koji making and fermentation, under the action of various enzymes secreted by various microorganisms during reproduction. It is an Asian-inspired seasoning used in cooking.

Soy sauce is a term used in Guangdong and Guangxi, which is commonly known as soy sauce. Strictly speaking, there is a difference between soy sauce and soy sauce. The raw materials used to make soy sauce vary depending on the country and region, and the ingredients used and the flavor also vary. Therefore, fish sauce in Southeast Asia (made from fresh fish) can be called soy sauce, but it definitely cannot be called black bean sauce. In Guangdong and Guangxi, soy sauce is soy sauce and fish sauce is fish sauce, and the two must never be confused.