Fried fish tongue recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of pan-fried tongue fish.

1. Wash and process the tongue fish. The tongue fish I bought was a bit big, so I cut it into two pieces so that it would cook faster.

2. Cut the tongue fish diagonally in two cuts so that it is easier to absorb the flavor when marinating.

3. Add appropriate amount of cooking wine and COOK100 barbecue seasoning and mix well.

4. Cover with plastic wrap and refrigerate for 2 hours.

5. During this time, take the tongue fish out of the refrigerator and stir it.

6. Prepare breadcrumbs and corn flour (3:2), mix them, and evenly coat both sides of the tongue fish with a layer of flour.

7. Heat the non-stick pan and add an appropriate amount of corn oil (I accidentally poured too much). After the oil is heated, add the tongue fish.

8. After frying until golden brown, turn it over and fry the other side. It is cooked when both sides are golden brown.

Obviously, after reading the introduction of the dish of Pan-fried Fish Tongue, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.