How to make spicy taro

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making spicy taro

1. Small taro. The smaller the better. Wash it and scrape the skin clean with a knife. Be sure to scrape it clean to keep the smooth layer of the taro skin. Wear gloves, otherwise the juice will make you itchy.

2. It’s done in no time, wash and drain.

3. Boil a pot of water and put the taro in and cook until cooked.

4. It will be cooked after a while. You can test it with chopsticks. If you can stick them through, it is cooked. Don’t cook it for too long, otherwise it will crack.

5. After cooking, remove from the heat and drain. Dice the green onion, ginger, garlic, and dried chilies. Prepare cumin powder, cumin seeds, and Sichuan peppercorns.

6. Put a little oil in the pan, add the taro and fry until the outside is slightly yellow.

7. That’s it, OK, leave some for later use.

8. Heat another pan with oil, add all the ingredients and fry over medium-low heat until fragrant. Be careful with the heat, otherwise it will get burnt.

9. Add small taro, appropriate amount of salt, a little light soy sauce, and a little oyster sauce, stir well and serve.

10. It’s out of the pan, it smells so good. Be careful when frying, be quick and dexterous, don’t let it get burnt, the seasoning can easily get burnt. Hey

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making spicy taro and complete it carefully, you can also realize the dream of "win-win".