How to make black glutinous rice, red dates and kidney bean porridge

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making black glutinous rice, red dates and kidney bean porridge.

1. Wash all the raw materials, put black glutinous rice, kidney beans, coix seeds and dried red dates into a ceramic bowl and soak them in clean water for 15 minutes. Pour an appropriate amount of water into the ceramic bowl. (The amount of porridge water is 3-4 times the amount of raw materials)

2. Close the lid and place it on the stove. Bring the water in the pot to a boil over medium-high heat. Open the lid and leave a small gap to prevent the soup from spilling. Then turn to low heat and cook slowly.

3. Stir the porridge with a wooden spoon from time to time. When not stirring, place the lid on the bowl at an angle without closing it tightly. Cook the porridge until it reaches the desired consistency. Then add the rock sugar and it is ready to eat.

After carefully reading the steps for making black glutinous rice, red dates and kidney bean porridge, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.