How to make braised corn ribs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make braised corn ribs.

1. Drain the ribs thoroughly after blanching; chop the corn into sections, and cut each section into quarters; smash the ginger; chop one scallion into small pieces, and cut the rest into sections

2.12 Add appropriate amount of water to starch to make sauce

3.21 Put half a tablespoon of oil in the pot, add rock sugar and slowly simmer over low heat until it turns brown.

4. Turn off the heat, add the ribs and stir to coat them with sugar color, then add the scallion, ginger and star anise, and stir well.

5. Add about 2 kg of soup or water (if you like the ribs to be softer, add more water), corn chunks, salt, dark soy sauce, cover and bring to a boil over high heat, then simmer over low heat.

6. When the ribs are cooked to your preferred tenderness and there is about half a cup of soup in the pot, remove the ribs and corn chunks and use a colander to remove the residue from the soup.

7. Turn to medium-high heat to thicken

8. Add the ribs and corn cubes and quickly turn them over to coat them with the sauce.

9. Remove from heat and place on a plate. Sprinkle with chopped green onions and serve.

Although braised corn pork ribs is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.