How to make sesame hamburger buns

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making sesame hamburger buns is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Knead all ingredients except butter into a smooth dough

2. Add the softened butter at room temperature to the previous step and knead until the fascia is formed.

3. Ferment until 2.5 times larger

4. Exhaust the fermented dough

5. Divide into 5 small balls, cover with plastic wrap and let rest for 20 minutes

6. Knead into dough, sprinkle with sesame seeds, and place on the baking tray, 2 cm apart

7. Let it rise for the second time until it is twice as large, put it in the oven, 180 degrees, and bake it in the middle layer for 25 minutes.

8. The baked bread is out of the oven, the color is very good

9. A close-up

10. The bottom is also good

Sesame hamburger buns are a home-cooked dish that is simple and easy to learn, but you must pay attention to the timing. As long as the ingredients are cooked through, they can be served.