How to make braised vegetarian chicken

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of home-cooked braised vegetarian chicken, so that you can also enjoy the fun of cooking.

1.1 Heat oil in a frying pan (a little more oil), add the vegetarian chicken slices and fry slowly over low heat. After one side is fried until golden brown, turn it over and fry the other side until golden brown, then set aside.

2.2 Rinse the vegetarian chicken, wipe off the surface moisture, and cut into 1 cm thick slices.

3. Leave some oil in the pan and sauté scallions, ginger, star anise and cinnamon.

4. Pour in cooking wine, soy sauce, add a little more sugar, add enough boiling water (enough water to soak every piece of vegetarian chicken in the soup) and bring to a boil.

5.Put the fried vegetarian chicken into the soup and cook for about ten minutes until it is well-seasoned.

6. When the soup is slightly dry, you can remove it from the heat.

After reading the editor’s detailed analysis of home-cooked braised vegetarian chicken, do you want to try it? But if you want to make it delicious, it depends on your own ability.