How to make spicy chicken gizzards

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stir-fried chicken gizzards with chopped peppers.

1. Clean the chicken gizzards and cut them into thin slices

2.12 Add minced ginger, red pepper, and cooking wine

3.21 Marinate for about 20 minutes

4. Wash the long green pepper, remove the seeds and cut into sections. Slice the onion, ginger and garlic

5. Heat the pan and add the peppercorns, ginger, onion and garlic. Stir-fry until fragrant.

6. Add the marinated chicken gizzards and stir-fry over high heat until cooked.

7. Add the green pepper cubes and stir-fry, add a little dark soy sauce, stir-fry until the green pepper is cooked, add a little salt (because the chopped pepper itself is salty, taste it before adding salt), drizzle a little sesame oil and serve.

Today’s introduction to stir-fried chicken gizzards with chopped peppers ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!