How to make money cake

Below I will introduce to you how to make money cake. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Soak fresh yeast in water for 3 minutes and stir evenly to make yeast water. Add it to the flour in batches, stir until it becomes snowflake-shaped, and then knead it into a uniform dough.

2.12 Cover with sugar and let the dough rise until it is twice its original volume

3.21 Knead the dough that has been fermented with sugar until there are basically no bubbles when the dough is cut open

4.12 Knead evenly again

5.21 Roll the dough into strips and divide into small pieces weighing about 60 grams each

6. Roll each dough into a ball

7. Roll it into a cake with a thickness of about 8 mm

8. Cut the middle with a square die

9. Use a straw to press out a circle of patterns

10. Then use a bamboo stick to poke holes in the pressed circle.

11. Heat the pan, put the cake with the pattern side down into the pan, and fry until both sides are set.

12. Put the egg yolk into a bowl and stir

13. Use a brush to brush a layer of egg yolk liquid on the surface of the baked pancakes

14. Put it in the middle layer of the preheated oven and bake at 230 degrees for 10-15 minutes until the surface of the cake is colored.

After reading the detailed introduction to the method of making money cake, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.