How to cook small yellow croaker in oil

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking small yellow croaker soaked in oil.

1. Wash and clean the yellow croaker, and use a knife to cut several oblique cuts on both sides of the fish body, but do not cut it into sections. Marinate with ginger slices, aniseed, green onions, cooking wine, vinegar, soy sauce and a little salt for 20 minutes. After marinating, take out the above marinated condiments

2. After marinating, add water to the bottom of the steamer, and add ginger slices, scallions and star anise again before steaming. Then steam in a steamer for 10 minutes

3. After taking out the steamed fish, drizzle some chopped green onion, steamed fish soy sauce and Maggi sauce on it. Pour a little olive oil into the pan, fry the peppercorns until fragrant, then pour the hot oil into the yellow croaker to fry the surface of the yellow croaker, making it more flavorful.

The oil-soaked small yellow croaker that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.