How to make crispy fried mushrooms

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is how to make crispy fried mushrooms. You can make it yourself.

1. Wash the mushrooms, tear them into strips, squeeze out the water, add salt and five-spice powder, and marinate for about 15 minutes, tossing several times during the process. Don't put too much salt at once. If you are unsure, put less at a time, marinate for a while, then pull off a little to taste the saltiness and make adjustments.

2.1 Coat the marinated mushrooms with batter

3.2 Add water (or beer) to flour and mix well to form a paste (similar to the concentration of yogurt in bags)

4. Don't make the batter too thick or too thick. If you take a bite, it will be all flour.

5. Put it into the hot oil pan, fry it on medium heat until golden brown

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the crispy fried mushrooms. Hurry up and make them for your children.