How to make hot pot chicken

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make hot pot chicken.

1.12 Raw material picture

2.21 Put the chicken pieces in cold water to drain the blood. After 2 minutes of boiling, take out the chicken and pour in cold water to wash off the floating foam. Drain the water and set aside.

3.1 After the red oil comes out, add onion, ginger, garlic and half the amount of peppercorns

4.2 Pour oil into the pan (more than for cooking) and heat it slightly, add star anise and Pixian bean paste, stir-fry over high heat until fragrant (red oil comes out)

5. Add all the red peppers

6. Stir-fry for a while, add bay leaves and remaining peppercorns

7. A spoonful of sugar

8. Add the reserved chicken pieces, stir-fry quickly for 2 minutes, and add two spoons of cooking wine (I was too busy, so I didn’t take a photo of adding cooking wine)

9. Stir-fry until colored, add the water that does not cover the chicken (the water cannot be too little because you need to use it to rinse the vegetables when eating hotpot), add some dark soy sauce to adjust the color, and some salt. Because the sauce itself is very salty, do not add too much salt, and simmer until cooked. (I used broiler chicken and stewed it for 15 minutes)

10. After the chicken is done, make some dipping sauce. It is very simple. You can smash the garlic or use a grinder to make the garlic into puree, then pour in the appropriate amount of vinegar.

Today’s introduction to hot pot chicken ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!