How to make Matcha Red Bean Thousand Layer Pastry

Here is an introduction to the method of making Matcha Red Bean Thousand Layer Pastry. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Weigh all the materials and pile the flour in A into a flour basket. Put lard, water, salad oil and sugar into the middle of the flour wall and knead it into a smooth and even dough (the successfully kneaded dough is smooth on the hands, board and dough). Because low-gluten flour is used, you can knead it for a while longer and make the dough slightly glutenous.

2.21 Cover the kneaded dough with a slightly damp cloth and let it rest for about 20 minutes

3. Knead the ingredients in B into dough in the same way to make green tea oil pastry. Let it rest for about 20 minutes. Flatten the white dough and wrap it in green tea oil pastry.

4. Flatten the wrapped dough and roll it into a thin rectangular piece. Fold the two sides towards the middle and then fold it in half in the same way as a quilt in military training.

6. While the dough is resting, we can fry some sesame seeds over low heat until they become fragrant. Mix sesame seeds into the red bean paste to make sesame red bean paste filling

7. Flatten the small dough, knead it slightly, and wrap it with appropriate amount of red bean paste and sesame filling. Closing

8. Preheat the oven to 180 degrees, middle layer, upper and lower fire, for 15 minutes, or 160 degrees for about 10 minutes, depending on the oven.

9. You’re done

After introducing all the steps of Matcha Red Bean Thousand Layer Puff, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.