How to make giraffe cake roll

Simple and easy-to-learn dishes are the motivation for modern people to cook. The Giraffe Cake Roll not only satisfies the taste of the general public, but also meets the time requirements, without having to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Weigh the ingredients, add 10 grams of cocoa powder to 20 grams of corn oil and mix well

2. Add 20 grams of corn oil to the milk, mix well, add 3 egg yolks, mix well, and sift in the flour.

3. Add sugar and lemon juice to the egg white and beat with a whisk until smooth and not flowing.

4. Take a little egg yolk liquid and add a little egg white, mix well and put it into the piping bag. Put a large piece of wax paper on the baking tray, squeeze it into irregular patterns, and preheat the oven to 150 degrees and bake for 3 minutes.

5. Add egg yolk liquid to cocoa powder liquid and mix evenly

6. Add one third of egg white, mix well, then pour back into the egg white and stir quickly to mix evenly.

7. Take out the baking tray, pour in the mixed cocoa egg batter and smooth it out. Lightly knock the baking tray twice to shake out the bubbles and put it in the oven at 150 degrees for 25 minutes.

8. Take out the baked cake and turn it upside down on the grill, tear off the wax paper, and let it cool.

9. Turn the cooled cake over and make two small cuts on both sides at one-third of the way, but don't cut through them. Add the filling.

10. Wrap the cake with wax paper and slowly roll it up from one side. Tighten the two ends after rolling it up. Put it in the refrigerator for 2 hours and then take it out and cut it into pieces.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making giraffe cake roll is very simple and can give people a wonderful experience.