Fried sweet potato cake

I believe that many people in life are very concerned about their physical manifestations. This symptom has always been a concern for everyone. The nutritional value of fried sweet potato cake is very high. The most important thing is that it is easy to digest and promotes absorption. However, many people make fried sweet potato cakes very dry or have a black layer on the surface. In this case, you need to see if you are not paying attention to the good method.

How to make sweet potato cake

First, wash the sweet potatoes and cook them in a pot. Don't add too much water, or the cooked sweet potatoes will look watery and taste bad.

After the sweet potatoes have cooled, remove the skin, chop the sweet potatoes, add some white flour, white sugar, and brown sugar. If you want the color to be darker, add more brown sugar.

Mix all these together. If it feels too dry, take a bowl with boiled water in it, wet your hands and knead the dough into sweet potato puree.

Take an appropriate amount of sweet potato puree and use both hands to roll it into balls, then pat it into a pancake shape with both palms;

Heat the oil in the pan until it is 70% to 80% hot, put in the patties, and fry them over medium heat for 8 minutes (during the frying process: put the patties in the pan, don’t move them, wait for them to float up slowly, and when there are bubbles on the top and they turn golden, turn them over and fry the other side, and remove them from the pan when both sides turn golden).

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At this time, you can also make seaweed egg drop soup or spicy soup, whatever, it's all fine, a delicious meal is here!

Sweet Potato Rice Cake Soup

Material

Sweet potato, rice cake, sugar osmanthus

practice

1. Wash and peel the sweet potatoes, cut into pieces, and slice the rice cake.

2. Put water in the pot, bring to a boil, add sweet potatoes and cook over high heat.

3. Because rice cakes are easy to cook and soften, when the sweet potatoes are almost cooked, pour in the rice cakes, bring to a boil, turn to low heat, and cook for a while to make the soup thicker. Sprinkle with sugar osmanthus before serving.

Sweet Potato Cake

Material

About 5 small potatoes, 2 small sweet potatoes, 3 tablespoons of potato starch, 1 tablespoon of sugar, a little salt, a little sesame oil, 1 tablespoon of honey or syrup

practice

1. Wash and peel the potatoes, then cut into small pieces.

2. Put the potatoes into the juicer to separate the juice from the residue.

3. Wash, peel and cut the sweet potatoes into pieces. Seal them in a plastic bag and put them in the microwave for 4-5 minutes to cook.

4. Add sesame oil and salt to the cooked sweet potatoes and mix well. The sweet potato filling is ready.

5. Add 1 tablespoon of honey, 3 tablespoons of potato starch and 1 tablespoon of white sugar to the squeezed potato residue.

6. After mixing evenly, add a little salt and mix well.

7. Roll the mixed mashed potatoes into a bowl shape, wrap the sweet potato mash in it and seal it.

8. Heat the water in the pot first, then steam the sweet potato cakes in a wet cloth and a plate for 20 minutes.