How to make pork skin jelly tofu casserole

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make pork skin jelly and tofu casserole.

1. Fry the pig skin in oil until it becomes bubbly and crispy.

2. This is what the pork skin looks like after being fried.

3. Add water to the casserole, put the pork skin in and spread it evenly on the bottom of the pot, add frozen tofu, oil, salt, soy sauce, chopped green onion and staple food. Cook for 15 minutes. Add MSG before serving.

A good mood for the day, of course, starts with breakfast in the morning. The delicious pork skin jelly and tofu casserole introduced to you today can put everyone in a good mood. The editor recommends that you try it.