How to make yogurt cocoa cake

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making yogurt cocoa cake is very simple. Those who want to cook by themselves may wish to learn it.

1. Prepare the ingredients and separate the egg white and egg yolk.

2. Add sugar, milk and corn oil A to egg yolks and mix well to emulsify.

3. Sift the low-gluten flour and stir evenly with a spatula.

4. Beat the egg white until it is foamy and add one third of sugar

5. Beat until the foam becomes fine and thick, then add one third of sugar.

6. Beat until obvious lines appear and the foam is in a wet state with a small curved hook. Add the remaining sugar until a sharp hook that can stand upright is formed (hard foam).

7. First take one-third of the egg whites and mix them evenly with the egg yolk paste.

8. Pour the evenly mixed mixture back into the egg white bowl and mix evenly.

9. Add cocoa powder to corn oil B and mix evenly. Pour into the mixed cake batter to make cocoa chiffon paste. Pour into the mold, shake it twice, and bake in the lower-middle layer of the oven at 110 degrees for 40 minutes.

10. Turn it upside down immediately after it comes out of the oven

11. Finished product after demoulding

12. Cut into two slices and spread with jam.

13. Cover with another slice and pour yogurt on it.

When cooking the yogurt cocoa cake, you must pay attention to the seasoning. After adding the soy sauce, do not add too much salt, otherwise it will affect the taste.