How to cook mushrooms and fried tofu

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of mushrooms and fried tofu.

1.1 Tear the mushrooms into strips, cut the fried tofu into two halves, and chop some green onions.

2.2 Prepare fried tofu and mushrooms.

3.1 Add some salt.

4.2 Heat oil, add mushrooms and fried tofu and stir-fry evenly.

5. Stir well.

6. Add some clean water.

7. Cook for two minutes, add shallots, add chicken stock and bring to a boil before serving.

8. Serve on a plate.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of cooking fried tofu with mushrooms, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.