In the early stages of pregnancy, the fetus is not particularly stable, so pregnant women must pay attention to diet and rest. They should also be aware of some dietary taboos and know what they can and cannot eat. As for chestnuts, eating some in moderation is beneficial. It can promote the good development of the fetus. It also plays a good role in strengthening the body and preventing diseases. Let's take a look at this aspect. Can I eat chestnuts during early pregnancy? Chestnuts are rich in nutrients and have great nutritional value for pregnant mothers. It can replenish qi and spleen, prevent and treat cardiovascular diseases, and also has a good tonic effect on the stomach and intestines. Pregnant mothers can certainly eat chestnuts, and there are many benefits. 1: Promote fetal development Chestnuts are rich in minerals such as calcium, phosphorus, iron, potassium, and vitamin C, vitamin B1, and vitamin B2. The content of vitamin B2 is 4 times that of rice, and it also contains 24 mg of vitamin C per 100 grams. It is also rich in carotene and folic acid. These are the substances needed for the development of the fetus. 2: Strengthen your body and prevent diseases Chestnuts are also known as ginseng fruit. Pregnant mothers can absorb good nutrients by eating more of them, which is beneficial for pelvic development and relieving fatigue during pregnancy. Chestnuts contain unsaturated fatty acids, multiple vitamins and minerals, which can effectively prevent and treat gestational hypertension and soreness of the waist and legs. 3. Enhance immunity Chestnuts are rich in protein and contain a variety of amino acids needed by the human body. They can help pregnant mothers improve their own immunity and the development of the fetus. 4. Nourish the stomach and intestines Chestnuts are sweet and warm in nature, and can nourish the stomach and spleen. Pregnant women are prone to poor appetite during pregnancy and do not want to eat anything. At this time, eating some chestnuts can regulate the stomach and help improve the stomach. 5. Eliminate edema during pregnancy The potassium contained in chestnuts can help metabolize excess water in the body and achieve a good effect in eliminating edema. 6. Improve your mood during pregnancy Chestnuts are rich in various vitamins. Eating them can help pregnant mothers to soothe their mood, and have certain benefits for people who are depressed during pregnancy. |
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