How to make steamed red date cake

How to make steamed red date cake

Nowadays people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of steamed red date cake is very simple. Even if you don’t cook much, it is easy to learn.

1. Prepare the ingredients, soak the red dates and raisins, cut them into pieces and set aside.

2. Beat the eggs with a whisk.

3. Beat until the egg foam does not disappear quickly after being dropped.

4. Sift the low-gluten flour and add it to the beaten egg liquid. Mix well and then add a little cooking oil and mix again.

5. Divide the beaten egg liquid into oiled molds and sprinkle the red dates and raisins on top.

6. Put the mold into the steamer and steam it over high heat for 10 minutes, then turn off the heat and simmer for 5 minutes.

7. Take it out and let it cool before eating. The soft and glutinous egg flavor is delicious.

From the introduction, it is not difficult to see that the method of steamed red date cake is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.

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