How to make golden salted duck eggs

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make the dish of golden salted duck eggs.

1. Wash and dry the duck eggs, apply Erguotou on the egg body, and place them in a cool and ventilated place to dry

2.1 Take a clean, oil-free pot, boil water, add star anise and peppercorns and bring to a boil, add salt while hot until the water is saturated with salt water.

3.2 Wash the star anise and peppercorns

4.1 Take out the pickled duck eggs and wash off the salt water on the surface

5.2 After the water has cooled completely, filter out the precipitated salt and spices, put the duck eggs and water into a bottle, seal it, and place it in a cool place for more than 40 days.

6. Steam in a steamer over high heat for 15 minutes

7. Cool the steamed duck eggs in cold water

8. Cut in half and serve

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how the golden salted duck eggs are made, and cook them. This way, you will be the healthiest.