How to make yogurt mousse ocean cake (6 inches)

Yogurt Mousse Ocean Cake (six inches) is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Prepare the mousse paste ingredients. Soak 15 grams of gelatin sheets in cold boiled water or ice water until soft. The chocolate shells are made in advance in case you don’t have enough time. I’ll explain how to make them later.

2. Put the yogurt and the soaked gelatin sheets into a bowl and heat them over hot water until they melt.

3. Add half of the sugar to two egg yolks and stir evenly with a hand whisk until the sugar melts.

4. Slowly pour the milk liquid with gelatin into the egg yolk liquid while stirring quickly to prevent the egg yolk liquid from clumping due to heat.

5. Beat the cream until about 60% whipped, then add the mixed milk and egg yolk mixture into the whipped cream and mix well. The mousse is ready.

6. Then divide the 6-inch chiffon cake into two slices, and then cut off the outer circle of one slice and trim it to a circle smaller than the oatmeal.

7. Place a larger cake slice on the bottom, then pour a layer of mousse paste, then place a smaller cake slice, and then pour the remaining mousse paste in. Shake it slightly, and then put it in the refrigerator. It is best to make it one day in advance and refrigerate overnight or for more than 6 hours. I was in a hurry, so I put it in the freezer for more than an hour.

8. First make a light-colored ocean. Soak two pieces of gelatin (10 grams) in ice water until soft. Sprite measuring cup pour 50ml

9. Then take out the softened gelatin sheets, drain the water and put them in 50 grams of Sprite, and stir evenly in hot water.

10. After the Sprite water has cooled, pour it into the blue cocktail, 100 grams of blue cocktail, mix evenly and refrigerate.

11. The dark ocean is made in the same way as the light ocean. It requires 25 grams of Sprite, 3 grams of gelatin sheets, and 25 grams of cocktail, and the same operation is used.

12. Add some blueberry powder when mixing, mix well and refrigerate. If you are in a hurry, freeze it for a while

13. The chocolate shells can be made a day in advance, or you can make them while freezing the mousse paste or refrigerating the ocean. Prepare white chocolate, you can also use Dove white chocolate from the supermarket.

14. Melt the chocolate in a bowl over simmering water.

15. You can use a piping bag to pour the melted chocolate into the mold and squeeze it directly into the mold. I pour it directly in and then scrape off the excess with a spatula.

16. Put it in the refrigerator for a while and then remove it from the mold, more than half an hour.

17. Use a knife to cut the frozen dark and light ocean into irregular shapes and set aside. Take out the frozen mousse cake and surround it with cake border. . Use crushed cookie crumbs to cover the lower half to make the beach, and then place light-colored ocean jelly and dark-colored ocean jelly on top. Sprinkle a layer of shredded coconut between the beach and the light-colored ocean to make the waves. Completion

Through the introduction, it is not difficult to see that the method of Yogurt Mousse Ocean Cake (six inches) is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.