Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make casserole meatball soup. 1. Add chopped green onion and ginger into the minced meat 2.1 Add appropriate amount of starch to increase the viscosity of the meat filling 3.2 Add a spoonful of salt 4.12 Add two eggs to make it more nutritious. Use chopsticks to stir the meat filling in one direction until it is strong. 5.21 Add appropriate amount of water to the pot, rinse the Lingzhi slices with water and put them into the pot 6.1 Bring to a boil over high heat, then simmer for 15 minutes to release the nutrients in the purple ganoderma 7.2 Add a star anise and a little peppercorns 8. Take out the purple Ganoderma lucidum slices. It can be reused for the next soup, and can be used 2 to 3 times in a row 9. Use a small spoon to take a spoonful of meat filling and make meatballs; you can also squeeze the meatballs with your thumb and forearm, the squeezed meatballs will be rounder and prettier. 10. Put it in the pot, keep it boiling all the time, and turn on low heat so that the meatballs are easier to shape. 11. Put the meatballs into the pot one by one and skim off the foam on the surface with a spoon. 12. After the meatballs float to the surface, add the tofu 13. Cook over high heat for 7-8 minutes until the meatballs are cooked. 14. Add appropriate amount of green cabbage to the pot. You can add various green vegetables according to your preference. 15. When the green cabbage becomes soft, add appropriate amount of salt to season, sprinkle with a little coriander, and serve. Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The casserole meatball soup that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it now. |
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