How to make cocoa cup bread

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Cocoa cup bread is very easy to make and not troublesome, so it is worth recommending.

1. Prepare materials

2. First put milk, eggs, salt and sugar diagonally, then put high flour, make a hole in the middle and put in yeast

3. Knead the dough for 15 minutes and add butter

4. Combine the two procedures to produce the film

5. Put it into the bread bucket, unplug it, and let it ferment naturally. No need to plug in in summer

6. After fermentation, exhaust the air, divide into nine parts and roll into balls.

7. Wrap it with plastic wrap and let it rest for 20 minutes.

8. Put into the mold

9. Start the fermentation program in the oven, put a bowl of hot water underneath, and place the baking tray on it to ferment for 25 minutes.

10. Fermentation is complete

11. Coat with egg liquid and sesame seeds

12. Preheat the oven to 120 degrees for 20 minutes

13. Serve

14. Not bad

Winter is here. Making a cocoa cup bread for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.