Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, cranberry condensed milk cake is simple to make and it is a very delicious dish that is worth recommending. 1. Separate the egg whites and yolks in a bowl without water or oil. 2. Beat the egg yolks manually, mix the condensed milk and 16 grams of pure water evenly, add the egg yolks after mixing. 3. Then add salad oil and mix well. 4. Sift in the low-gluten flour. It is best to sift the low-gluten flour three times in advance. 5. Use a spatula to mix evenly. 6. Add a few drops of lemon juice to the egg whites. 7. Beat with a whisk at low speed until it forms fish bubbles, then add fine sugar in three batches. 8. When the egg whites become larger, add fine sugar for the second time and beat the egg whites at high speed. 9. When the egg whites have obvious fine lines, add fine sugar for the third time to beat the egg whites. 10. Lift the whisk and the egg white on the egg head should be two small curved corners. 11. Put one-third of the egg white into the egg yolk, and stir it evenly up and down with a silicone spatula, just like stir-frying. 12. Add the egg white and egg yolk paste into the remaining egg whites and mix well using the same folding method. 13. Add appropriate amount of cranberries and mix well. 14. Preheat the oven to 150℃. Pour into a 6-inch mold and shake out the bubbles. 15. Bake in preheated oven at 150℃ for 45 minutes. 16. After taking it out of the oven, turn it upside down on a wire rack and let it cool naturally. 17. Remove from the mold after 17 hours. The height of a 6-inch cake is 5.5 cm. 18. Front view. 19. Finished product picture. Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of cranberry condensed milk cake is very simple and can give people a wonderful experience. |
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