How to make banana cake (with detailed cake shop recipe)

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. The dish of banana cake (with detailed cake shop recipe) only requires a frying pan and a bowl of delicious soup, which is both filling and healthy.

1. Weigh the ingredients for making the cake with an electronic scale

2. Weigh the ingredients for the banana filling first

3. Separate the egg whites and yolks of five eggs. Note that the container for egg whites should be water-free and oil-free. Then put the egg whites in the refrigerator and freeze them for later use. This step can make the egg whites easier to whip.

4. Mix the oil and water with a whisk and beat quickly until emulsified.

5. As shown in the picture, the mixture has turned white.

6. Add sugar and stir until the sugar is slightly dissolved.

7. Sift the low-gluten flour, salt (be sure to add some salt to neutralize the sweetness), and custard powder (to enhance the flavor and remove the fishy smell) together.

8. Use a spatula to stir evenly to avoid dry powder or granules. When stirring, try to stir in one direction.

9. Then pour the egg yolk into the mixture and stir.

10. As shown in the picture, the cake batter can be lifted up with a spatula and slowly slide down a distance. At this time, preheat the oven and prepare to put the egg whites

11. To beat the egg whites, I used a chef machine at level 3 (or medium to high level if using an electric egg beater). First, add the baking powder (this helps with beating the egg whites). Then, add the sugar three times to make it easier for the sugar to dissolve.

12. Beat the egg whites until they are wet and fluffy. Use a whisk to scrape the front of the egg whites vertically downwards as shown in the picture.

13. Prepare to mix the batter and egg whites. Scrape 1/3 of the egg whites until the batter is mixed. Use a spatula to gently turn the pan from the bottom to the top in a clockwise direction.

14. Pour the batter that has just been mixed with 1/3 of the egg whites back into the egg whites and mix in the same way.

15. Do not stop for too long. Pour the cake batter into the baking mold immediately to avoid defoaming. I use a long tray. Raise the tray with both hands and tap it a few times to shake out the large bubbles inside. Use a scraper to gently smooth the surface of the cake batter and remove the obvious large bubbles.

16. Bake in the oven at 210 degrees for 5 minutes to allow the surface to color, then lower the temperature to 180 degrees for 15 minutes (the temperature of each oven is different, so be careful not to burn it)

17. You can make banana filling while baking the cake

18. Crush the banana and add starch, sugar and milk.

19. Stir and mix thoroughly

20. The sifting step is optional. If you like the filling to have a grainy texture, you can skip it.

21. Heat the sieved banana filling on low heat for a few minutes until the filling becomes sticky like bread jam. If it is too thin, add some starch and continue cooking for a while. If it is too sticky, add some milk.

22. Take out the baked cake and tap it on the ground a few times to prevent it from collapsing.

23. Tear off the baking paper while it is still hot and let it cool completely

24. Cut off the corners of the cake and divide it into 4 pieces. Then cut the 4 pieces into 8 pieces as shown in the picture.

25. Put the banana filling into the piping bag and start making bananas.

26. Place a piece of plastic wrap underneath as shown and squeeze the banana filling in the middle of the cake.

27. Roll up the cake and press it down slightly. Use plastic wrap to twist it like a candy so that the two ends will look like bananas. Then use your hands to slightly bend the cake roll to make it look more like a banana.

28. Remember to put the beautiful side at the bottom when rolling.

In fact, we don’t have to eat expensive food, but we must eat healthily. Banana cake (with detailed cake shop recipe) is very simple to make and it contains a lot of nutrients.