How to make rich curry chicken drumsticks

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make rich curry chicken legs.

1. Make curry sauce: Heat the oil in a pan, add minced ginger and garlic, and stir-fry until fragrant.

2.12 Add diced onion and fry until fragrant

3.21 Add curry powder and chili powder and stir fry evenly

4. Add diced apple and stir fry evenly

5. Add appropriate amount of water

6.12 After boiling, add appropriate amount of honey

8. The curry sauce cooked in this way will have a very rich flavor!

9. Cut the drumsticks into pieces and marinate with cooking wine and a little salt for later use.

10. Peel the carrots and potatoes, cut into dice and set aside.

11. Heat the oil in a pan, add carrots and potato cubes and stir-fry until they change color, then set aside.

12. Add a small amount of oil to the pan, heat it up and add the chicken pieces and stir-fry.

13. After the chicken pieces change color, add the cooked curry sauce and chicken pieces and stir-fry evenly.

14. Add previously fried carrots and potatoes and stir-fry evenly.

15. Add appropriate amount of water, bring to a boil, cover the pot and simmer on low heat until the chicken is cooked and the potatoes are soft. Cook over high heat until the soup thickens and serve.

After seeing the strong-flavored curry chicken legs introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.