Shrimp and tofu recipes

Such dietary taboos can often be seen on the Internet, that is, there is a certain counteraction between shrimp and tofu. In fact, this counteraction is relatively limited and will not cause adverse effects on the body. There are many ways to cook shrimp and tofu, and they can make more delicious ingredients. You can prepare brine tofu or gypsum tofu, and you can prepare an appropriate amount of shrimp and you can make it. Let's learn about the methods of cooking shrimp and tofu.

Shrimp and tofu recipes

Ingredients: Main ingredient: shrimps, auxiliary ingredients: northern tofu, seasoning: salt, onion, sugar, water starch, sesame oil, soy sauce, chicken essence, cooking oil

Method 2

Ingredients: 10 shrimps, 1 scallion, appropriate amount of ginger, 1 piece of tender tofu, appropriate amount of minced garlic, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of rice wine. Method: 1. Brush the shrimps clean with a toothbrush and remove the shells. Leave the shells. Cut the scallions into beads. Chop the ginger into minced and shredded pieces (use the shredded ginger to stir-fry the shrimp heads). Chop the tofu into pieces. 2. Stir-fry the shrimp heads: use appropriate amount of oil. Saute the shredded ginger. Add the shrimp shells and stir-fry. Stir without burning. Stir until the shrimp shells are dry. The pot is also a little dry. The taste is already very rich. Add about a bowl of water and boil. The aroma of the shrimp just fried will be released into the water. Then pour out the whole thing for later use. 3. In another oil pan, saute the minced ginger, scallion white, and minced garlic. Add the shrimp and stir-fry until slightly fragrant. Pour back the soup from the fried shrimp heads (do not filter the shrimp heads). Add the tofu and simmer until it is well-flavored (if you are afraid that the shrimps are too old, you can pick them out first). Add salt, white pepper, and rice wine to enhance the flavor. 4. Finally, add the green onion to the pot and stir slightly (if the shrimps are taken out, put them back at the end) and remove from the pot.