#Enjoy Ceramics# How to make croissant bread

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. #乐享陶瓷# Croissants are simple to make and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Weigh all materials

2. Put all dough ingredients into the bread bucket in the order of wet first and dry later. Select the "custom dough kneading" function of the bread machine, set it to 25 minutes, start the bread machine, and the dough kneading will begin.

3. After 5 minutes, the dough is ready. Put the dough into a fresh-keeping bag and freeze it in the refrigerator for 30 minutes.

4. The butter does not need to be thawed. Take it out of the refrigerator, cut it into slices, and put it into a fresh-keeping bag.

5. Use a rolling pin to roll it into a large, even piece and then put it in the refrigerator.

6. Take out the dough that has been frozen for 30 minutes, roll it out and make it into the same shape as the butter slices (i.e. if the butter slices are square, roll the dough into a square; if the butter slices are rectangular, roll the dough into a rectangle). The size of the dough should be enough to wrap the butter slices tightly.

7. After wrapping the butter slices with the dough, roll it into a rectangle and fold it into three layers for the first time (folding into three layers means folding the dough into three layers). Put the dough in the refrigerator and refrigerate for 20 minutes.

8. This is the face piece photographed from the side after the first three folds.

9. Take out the refrigerated dough and roll it up again. This time, the area should be larger than the last time. Then fold it into three pieces for the second time and refrigerate it for 20 minutes.

10. This is the face piece photographed from the side after the second fold.

11. Take out the refrigerated dough and roll it into a large sheet again. This time, try to roll it as thin as possible to about 4mm thick. The dough should be larger than the previous two times.

12. Since the oven at home is small, you can only take out a quarter of the dough at a time, and put the rest of the dough in the refrigerator.

13. Slightly spread out the small dough pieces into several isosceles triangles with a width of 11 cm and a height of 21 cm.

14. Start rolling from the wide end and brush a little egg liquid on the tip.

15. Roll it up, seal it downward, put it on the baking tray, cover it with wet and wrung gauze, and let the dough ferment.

16. Ferment at room temperature of more than 20 degrees for about half an hour. When it is twice as large as the beginning, you can brush it with egg liquid. At this time, preheat the oven to 190 degrees for 5 minutes

17. Finally, preheat the oven to 190 degrees, bake for 15 minutes, and the crispy and tender croissants are ready.

18. This is a rendering of the internal structure. This croissant made from dough that does not require basic fermentation, the cut in the middle looks beautiful, doesn’t it?

This is how to make #乐享陶瓷# croissants, it’s very simple, have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.