Korean spicy rice cake recipe

The method of making Korean spicy rice cake is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Peel the carrots and cut them into sections

2.1 Cut the green pepper into dices (similar to irregular triangles)

3.2 Place the bevel on the cutting board and cut into diamond-shaped slices with a knife

4.1 Put some oil in the pan, add onion and fry until it softens slightly.

5.2 Cut the onion into strips and blanch the rice cake in boiling water

6. Add carrots and fry until slightly softened

7. Put the blanched rice cake into the pot and stir fry evenly.

8. Dilute the Korean hot sauce with a little water from blanching the rice cakes, pour it into the pot and stir-fry for 2 minutes

9. Add green pepper, add a little salt, stir fry for 1-2 minutes.

After reading the detailed steps of Korean spicy sauce fried rice cake, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.