How to make fried toast ham sandwich

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making fried toast ham sandwich.

1. Wash the lettuce and tomatoes. I use romaine lettuce. Round lettuce is also fine. Try to choose tomatoes that are not too ripe, otherwise there will be too much juice when cut and affect the taste of the toast. I cut them when I use them, or you can cut them in advance. The amount of butter used for four slices of toast is about the size of your palm and one centimeter thick. Don't worry about using too much butter. If you use too little, the toast will burn easily.

2.1 The above two pictures are a preparation step (btw please put more pictures in the kitchen) prepare an egg and beat it, add a little cooking wine to remove the fishy smell, it will be easy to spread when frying

3.2 As shown in Figure

4.12 Brush the beaten egg liquid on the toast slices and brush evenly on one side.

5.21 Cut the butter into pieces and use half of it to fry two slices of toast. Make sure to use low heat throughout the process. Brush the egg liquid on the top and fry it facing down until both sides are golden. The process is very fragrant.

6. Rendering

7. It’s just so pretty, right?

8. If you have leftover egg liquid, fry it.

9. The next step is easy. You can make it as you like. I'll tell you mine. First, add Thousand Island dressing, lettuce, then Thousand Island dressing, then ham, then dressing (I love dressing so much, haha), then tomatoes, then ham, then dressing.

10. Looks good haha

11. What beautiful colors

12. Complete the roar

I believe that after reading the above recipe for fried toast ham sandwich, you must have a deep understanding of this dish and you must try it yourself.